Monterey Jack Queso Dip
This creamy Monterey Jack queso dip is loaded with sautéed onions, jalapeños, and a splash of picante sauce for the perfect homemade cheese dip. Serve it hot with chips or drizzle over tacos and nachos!
Equipment
- Medium skillet
- Whisk
- Wooden spoon or spatula
Ingredients
- 2 tbsp butter
- ¼ cup finely diced onion
- 1 jalapeño finely diced (seeds removed for mild)
- 1 tsp minced garlic
- 2 tbsp all-purpose flour
- 1 ½ cups milk
- 2 cups shredded Monterey Jack cheese
- 2 –3 tbsp picante sauce to taste
- Salt to taste (optional)
Instructions
- In a medium skillet over medium heat, melt the butter.
- Add the diced onion and jalapeño. Sauté for 2–3 minutes until softened.
- Stir in the minced garlic and cook for 30 seconds until fragrant.
- Sprinkle in the flour and stir continuously for about 1 minute to form a roux.
- Gradually whisk in the milk, stirring to avoid lumps. Cook until slightly thickened.
- Reduce the heat to low and slowly stir in the shredded Monterey Jack cheese until melted and smooth.
- Stir in picante sauce and adjust seasoning with salt if needed.
- Serve warm with tortilla chips or drizzle over your favorite dishes.
Video
@dished.out.daily This Monterey Jack queso is low-effort, high-reward. Make it once and you’ll never buy the jar again. #quesodip #easyrecipes #cheeselover #snacktok #quickmeals #familyfood #dishedoutdaily
♬ original sound – Dished Out Daily
Notes
- For a spicier version, leave the jalapeño seeds in or add hot sauce.
- Keep queso warm in a small crockpot for parties.